Create / Ingredients / Ginger
Ginger
Hot, sharp and slightly sweet. Fibrous when fresh, fine when dried. Also called Adrak, Inji.
Preparing it
Grate fresh ginger for a stronger bite. Simmering mellows it.
Goes with
Moong dal, Turmeric, Lemon
Season
Fresh ginger is harvested from about December to March. Available all year.
Storage
Keep fresh ginger in the fridge, unpeeled.
Nutrition
Used in small amounts. Demo note.
Tradition
Ginger tea is a familiar home remedy for a sore throat. See a doctor if symptoms persist.
Blends with ginger
- Hot & Sour Soup Blend
- Cream of Vegetable Soup Blend
- Turmeric & Black Pepper Milk Blend
- Pumpkin & Pepper Soup Blend
- Ginger, Lemon & Jaggery Drink Blend
- Spiced Buttermilk Blend
- Dal Tadka Base
- Pongal Base
- Kadhi Base
By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.