Blends / Pumpkin & Pepper Soup Blend
Pumpkin & Pepper Soup Blend
A smooth pumpkin soup base with black pepper and a little ginger. Whisk into water, simmer, and finish it your way. Sweet, mellow pumpkin with a warm black pepper finish.
- Time: About 8 minutes
- Makes: 5 bowls (1 sachet per 250 ml bowl)
- Pack: 5 sachets, 25 g each
Ingredients
Pumpkin powder (45%), rice flour, onion powder, salt, black pepper (4%), garlic powder, cumin, dried ginger.
Allergens
No allergens listed. May contain: Mustard (made in a facility that handles mustard). Always check the pack label.
You add
- Water, 250 ml per sachet
How to make it
- Whisk one sachet into 250 ml cold water in a small pan.
- Bring to a gentle boil, then simmer for 5 minutes, stirring now and then, until it thickens.
- Taste, then finish it as you like.
Storage
Store in a cool, dry place. Use an opened sachet straight away.
Questions
Is this a complete meal?
No. It is a light soup. Add toasted seeds, pulses or bread on the side if you want a fuller meal.
Ingredients to know
Kitchen tips for this blend
- What natural alternatives can make a soup creamy without cream?
- How can I fix a soup that is too thin without using packaged thickeners?
- What can I add to a vegetable soup to make it more filling?
By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.