Blends / Cream of Vegetable Soup Blend

Cream of Vegetable Soup Blend

A creamy mixed vegetable soup base led by carrot. Add water, simmer, and finish it your way. Sweet carrot and mixed vegetables, with a little ginger and turmeric.

• Time: About 6 minutes
• Makes: 5 bowls (1 sachet per 200 ml bowl)
• Pack: 5 sachets, 25 g each

Ingredients

Carrot powder (30%), mixed vegetable powder (15%: tomato, peas, onion), milk powder, rice flour, salt, ginger, turmeric, cumin, black pepper.

Allergens

Contains: Milk. May contain: Mustard (made in a facility that handles mustard). Always check the pack label.

You add

• Hot water, 200 ml per sachet

How to make it

1. Empty one sachet into a small pan.
2. Whisk in 200 ml hot water until smooth.
3. Simmer gently for 3 minutes, stirring now and then.
4. Taste, then finish it as you like.

Storage

Store in a cool, dry place. Use an opened sachet straight away.

Ingredients to know

• Cumin
• Ginger
• Turmeric
• Coriander
• Green peas and carrot

Kitchen tips for this blend

• How can I turn leftover cooked vegetables into a soup?
• How can I customise a meal base with seasonal vegetables and herbs?
• How should I freeze homemade soup, dal or curry in useful portions?

See the blend and buy

By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.