Create / Ingredients / Coriander
Coriander
Leaves are fresh and citrusy. Seeds are warm and floral. Tender leaves, or seeds. Also called Dhania, Kothamalli.
Preparing it
Add leaves at the end. Roast seeds before grinding.
Goes with
Lemon, Cumin, Coconut
Season
Fresh leaves are best and cheapest in winter. Seeds are available all year.
Storage
Stand stems in water in the fridge, loosely covered.
Nutrition
Used in small amounts.
Tradition
Coriander seed water is a common home drink in summer, taken to feel cool.
Blends with coriander
- Tomato & Beetroot Soup Blend
- Cream of Vegetable Soup Blend
- Sambhar Base
- Coastal Coconut Curry Base
- Rasam Base
- Dal Tadka Base
By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.