Create / Ingredients / Green peas and carrot

Green peas and carrot

Sweet and fresh. Peas stay soft and round, diced carrot keeps a little bite. Also called Matar, Gajar.

Preparing it

Dice the carrot small so it cooks in the same time as the peas. Frozen peas work well.

Goes with

Khichdi, Cumin, Moong dal, Ghee

Season

Fresh peas and carrots are best in winter. Frozen peas are available all year.

Storage

Fresh peas and carrots keep a few days in the fridge. Frozen peas keep for months.

Nutrition

Vegetables that add fibre and colour. Demo note.

Blends with green peas and carrot

• Cream of Vegetable Soup Blend

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By the BhumiSutra kitchen team. Updated 25 October 2026. All products and figures on this prototype site are demonstration data.