Blends / Coastal Coconut Curry Base

Coastal Coconut Curry Base

A coconut and roasted spice curry base. Add vegetables, paneer or chickpeas and water. Coconut, coriander and mild red chilli.

• Time: About 15 minutes
• Makes: 8 servings (1 sachet per serving)
• Pack: 8 sachets, 30 g each

Ingredients

Desiccated coconut (45%), coriander seed, red chilli, rice flour, salt, cumin, fennel, turmeric, black pepper.

Allergens

Contains: Coconut. May contain: Mustard. Always check the pack label.

You add

• Vegetables, paneer or chickpeas, 1 cup
• Water, 150 ml

How to make it

1. Whisk one sachet into 150 ml water in a pan.
2. Add your vegetables and simmer for 10 minutes until tender.
3. Taste, then finish it as you like.

Storage

Store in a cool, dry place. Use an opened sachet straight away.

Ingredients to know

• Lemon and lime
• Curry leaves
• Coriander
• Coconut
• Chilli
• Fennel seeds

Kitchen tips for this blend

• Why does my curry become oily, and how can I bring it back together?
• How can I make a curry feel less heavy while retaining its flavour?
• How can I adjust a dish when I add extra pulses or other protein-rich foods?

See the blend and buy

By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.