Create / Ingredients / Curd (dahi)

Curd (dahi)

Mild, cool and gently sour. Soft and spoonable. Whisk it for a smooth swirl. Also called Dahi, Thayir, Mosaru.

Preparing it

Whisk until smooth before adding. Stir it in off the heat, because boiling makes curd split.

Goes with

Cumin, Coriander, Khichdi, Moong dal

Season

Made at home all year.

Storage

Keep covered in the fridge and use within a few days.

Safety

Contains milk.

Nutrition

A dairy food that brings protein and calcium. Demo note.

Tradition

Curd is served with many Indian meals to cool and balance spice.

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By the BhumiSutra kitchen team. Updated 25 October 2026. All products and figures on this prototype site are demonstration data.