Storage and food safety

Simple guidance to keep your food at its best. Wording will be confirmed with qualified review before launch.

Storing the blends

• Keep packs in a cool, dry place, away from direct sunlight.
• Use an opened sachet straight away. Reseal pouches and jars tightly.
• Check the best-before date on the pack.

After you prepare it

• Cool leftovers quickly. Cover and refrigerate within 2 hours.
• Use refrigerated leftovers within 2 days.
• Reheat until steaming hot all the way through. Reheat only once.

Allergies

Always check the allergen information on the pack and product page. Some blends are made in a kitchen that also handles mustard, milk or nuts.

Traditional practices

Where we share traditional food knowledge, we label it as tradition. It is not medical advice. Speak to a doctor about any health condition.