Blends / Ragi & Cardamom Drink Blend

Ragi & Cardamom Drink Blend

A finger millet drink base with cardamom. Simmer briefly with milk or water and make it thick or thin. Malty finger millet with sweet cardamom.

• Time: About 6 minutes
• Makes: 10 cups (1 sachet per 200 ml cup)
• Pack: 10 sachets, 20 g each

Ingredients

Sprouted finger millet (ragi) flour (90%), cardamom, salt.

Allergens

No allergens listed. Always check the pack label.

You add

• Milk or water, 200 ml per cup

How to make it

1. Whisk one sachet (20 g) into 50 ml cold milk or water until smooth.
2. Add 150 ml more liquid and simmer for 4 minutes, stirring, until it thickens.
3. Taste, then finish it as you like.

Storage

Store in a cool, dry place. Use an opened sachet straight away.

Ingredients to know

• Ragi (finger millet)
• Green cardamom

Kitchen tips for this blend

• How can I prepare nourishing homemade drinks using natural ingredients?
• How can I replace rice with millet in a familiar dish?
• How can I reduce added sugar in homemade drinks and snacks while keeping them enjoyable?

See the blend and buy

By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.