Blends / Cream of Mushroom Soup Blend

Cream of Mushroom Soup Blend

A creamy mushroom soup base. Whisk it into hot water, simmer briefly, and finish it rich or light. Earthy mushroom in a smooth, gently peppered cream base.

• Time: About 6 minutes
• Makes: 5 bowls (1 sachet per 200 ml bowl)
• Pack: 5 sachets, 25 g each

Ingredients

Mushroom powder (30%), milk powder, rice flour, onion powder, salt, garlic powder, black pepper, dried thyme.

Allergens

Contains: Milk. May contain: Mustard (made in a facility that handles mustard). Always check the pack label.

You add

• Hot water, 200 ml per sachet

How to make it

1. Empty one sachet into a small pan.
2. Whisk in 200 ml hot water until smooth.
3. Simmer gently for 3 minutes, stirring, until it thickens.
4. Taste, then finish it as you like.

Storage

Store in a cool, dry place. Use an opened sachet straight away.

Questions

Is this a complete meal?

No. It is a light soup. Serve it with bread or a salad if you want a fuller meal.

Ingredients to know

• Black pepper
• Garlic

Kitchen tips for this blend

• What natural alternatives can make a soup creamy without cream?
• How can I improve the texture of a blended soup without using refined flour?
• How can I turn a soup base into a more substantial meal using fresh ingredients?

See the blend and buy

By the BhumiSutra kitchen team. Updated 28 October 2026. All products and figures on this prototype site are demonstration data.